The fiery flavors of South India with our Mushroom Pepper Fry, a tantalizing dish that combines the earthy goodness of mushrooms with the bold punch of black pepper. Picture plump oyster mushrooms, sautéed to perfection with onions, tomatoes, and a generous sprinkling of crushed peppercorns. With each savory bite, savor the harmonious marriage of spices, leaving your taste buds tingling with delight.
Prepare Mushroom Pepper Fry Kerala Style
First Step: Heat coconut oil in a pan over medium heat. Add chopped onions and sauté until translucent.
Second Step: Add ginger-garlic paste, green chilies, and curry leaves. Sauté until the raw aroma disappears.
Third Step: Add finely chopped tomatoes and cook until they turn mushy.
Fourth Step: Add sliced mushrooms, turmeric powder, coriander powder, crushed black peppercorns, garam masala, and salt. Mix well.
Fifth Step: Cover and cook until the mushrooms are tender and the flavors are well combined.
Sixth Step: Garnish with fresh coriander leaves and serve hot with rice or roti.
"Explosion of flavors with each bite, invoking the spirit of authentic Indian cuisine."
